Good news from the NYT Dining Section regarding CitiField:

"Danny Meyer's Union Square Hospitality Group will open a Blue Smoke barbecue restaurant; a Shake Shack stand; Pop Fries, serving Belgian-style hand-cut fries; and a taqueria.
...
[the Mets] are negotiating with other well-known New York restaurateurs to open elsewhere in the stadium."

I know there may be long lines and high prices, but at least there will be more than one decent food option at the stadium. Speaking of which, I'll be pissed if the Wilpons don't bring the Mama's stand over to the new park.